Reservation

Menu｜Sushi Yamamoto Kamakura Hase

Cuisine
Assorted nigiri

Today's catch, today's sushi.

Local fish from Sagami Bay and seasonal seafood. The menu changes with what comes in. Please tell us your budget and preferences.

Nigiri

Nigiri
Assorted nigiri

  • OmakaseDinner

    About ten pieces of the day's local fish and seasonal seafood, in the master's order. Tell us your budget and preferences.

  • Tokusen Nigiri (premium set)

    Sea urchin, salmon roe, botan prawn, fatty tuna, seasonal shellfish and homemade tamagoyaki. Our most popular set.

  • Jo Nigiri

    A set of classic pieces: bluefin tuna, salmon roe, prawn, squid and tamagoyaki.

  • kamakura

    Salmon, seared salmon and tuna nigiri with a salmon and avocado roll.

  • À la carte nigiri

    Order the pieces you like, one at a time. Ask the master what is best today.

Today's fish

Today's Neta

Examples of what you may find, depending on the season and the catch.

Lean bluefin tunaMedium fatty tunaFatty tunaGizzard shadHorse mackerelSardineFlounderSplendid alfonsinoBeltfishGruntStriped jackAmberjackCured mackerelBonitoSea urchinSalmon roeBotan prawnLive kuruma prawnSimmered conger eelSimmered clamArk shellEgg cockleSurf clamWhelkScallopSquidLocal octopusRaw shirasuMene-negi sproutsTamagoyaki
Lean tuna
Lean tuna
Medium fatty tuna
Medium fatty tuna
Gizzard shad
Gizzard shad
Ark shell
Ark shell
Live kuruma prawn
Live kuruma prawn
Botan prawn
Botan prawn
White fish
White fish
Scallop
Scallop
Salmon roe
Salmon roe
Horse mackerel
Horse mackerel
Seared conger eel
Seared conger eel
Squid
Squid

Bowls & Chirashi

Donburi & Chirashi
Whole Conger Eel Bowl

Whole Conger Eel Bowl

A whole, tender simmered conger eel over rice. Our lunchtime favourite.

Raw Shirasu Bowl

Raw Shirasu Bowl

Shonan raw whitebait with sea urchin and salmon roe, on days it is landed.

Tokusen Chirashi

Tokusen Chirashi

Prawn, sea urchin, tuna, fatty tuna, gizzard shad, salmon roe and tamagoyaki over sushi rice.

Umi no Megumi Chirashi

Umi no Megumi Chirashi

A generous chirashi of the day's local fish, shirasu, octopus and tamagoyaki.

A la carte

Small dishes

  • Assorted sashimi

    The day's recommendations, mainly local fish. From one serving.

  • Homemade tamagoyaki

    A lightly sweet, fluffy rolled omelette made in house.

  • Chawanmushi

    Savory steamed egg custard topped with salmon roe.

  • Homemade squid shiokara

    Salted fermented squid, a classic with sake.

  • Grilled squid legs and seared dishes

    Grilled squid legs and seasonal seared dishes such as firefly squid and surf clam.

  • Mackerel bar sushi

    Cured mackerel pressed into a bar of sushi. Also good to take away.

  • Monkfish liver with ponzuWinter

    A rich dish for the cold season.

  • Soup

    Clam miso soup or fish broth soup.

Simmered local octopus

Seasonal calendar

Seasonal Calendar
Spring

Raw shirasu / Firefly squid
Egg cockle / Ark shell

Summer

Grunt / Young gizzard shad
Sea urchin / Horse mackerel

Autumn

Beltfish / Bonito
Simmered clam / Amberjack

Winter

Splendid alfonsino / Flounder
Bluefin tuna / Monkfish liver

Examples only. Availability depends on the catch.

Sushi platter in a box
Take out

Take-away

We prepare bowls, sushi boxes and platters to take away, to suit your budget. Please order by phone.

TEL +81 467-25-1177

See our sake and wine to go with sushi.

sake & wine
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